Chicken Puttanesca ( Recipes Wasaafat )

 Chicken Puttanesca

  Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Ingredients :

  1. 1 tablespoon olive oil
  2. 4 chicken thighs (bone in and skin on)
  3. salt and pepper to taste
  4. 1 onion, diced
  5. 4 cloves garlic, chopped
  6. 1/2 teaspoon red chili pepper flakes
  7. 2 anchovy fillets, chopped
  8. 1/2 cup chicken broth
  9. 1 (14 ounce) can diced tomatoes (or marinara sauce)
  10. 1 tablespoon capers
  11. 1/2 cup olives, pitted and coarsely chopped
  12. 1 teaspoon oregano (or italian seasoning)
  13. 1 tablespoon fish sauce (optional)
  14. salt and pepper to taste
Chicken Puttanesca
Chicken Puttanesca

Directions :

  1. Heat the oil in a large skillet over medium-high heat, add the chicken thighs (seasoned with salt and pepper) and cook until lightly golden brown, about 3-5 minutes per side, before setting aside.
  2. Add the onion and cook until tender, about 3-5 minutes before adding the garlic, red pepper flakes, and anchovies and cooking until fragrant, about a minute.
  3. Add the chicken broth and deglaze the pan by scraping up the brown bits on the bottom of the pan with a wooden spoon while the broth simmers.
  4. Add the tomatoes, capers, olives, oregano and chicken, cover and simmer on medium-low heat until the chicken is cooked, about 15 minutes. OR Add the tomatoes, capers, olives, oregano and chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven until the chicken is cooked, about 15 minutes. OR Place everything in a slow cooker and cook until the chicken is done, about 2-3 hours on high or 4-6 hours on low.

Nutrition Facts:

 Calories 310, Fat 14.4g (Saturated 3.2, Trans 0), Cholesterol 103mg, Sodium 830mg, Carbs 9.1g (Fiber 2.6g, Sugars 4.1g), Protein 35.8g

Read also :
Share the post