HOMEMADE PIMENTO CHEESE ( RECIPES WASAAFAT )

 HOMEMADE PIMENTO CHEESE

  Every good southern woman should have a homemade Pimento Cheese recipe in her back pocket! With the recipe from my grandmother's recipe box and a few tests in the kitchen, I made some of the best we've ever had!

PREP TIME: 10 minutes / TOTAL TIME: 10 minutes

INGREDIENTS :

  1. 2 cups shredded cheddar cheese
  2. 8 ounces cream cheese, softened
  3. 1/2 cup mayonnaise
  4. 1/2 teaspoon garlic powder
  5. 1/4 teaspoon paprika
  6. 1/2 teaspoon onion powder
  7. 4 ounces diced pimentos, drained
  8. 1/2 teaspoon dried mustard
HOMEMADE PIMENTO CHEESE
 HOMEMADE PIMENTO CHEESE

INSTRUCTIONS :

  1. With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.
  2. Add in the mayo and mix.
  3. Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.
  4. Mix in the pimentos.
  5. Refrigerate for at least 10-15 minutes before serving.

NOTES :

Source: Ma's Recipe Box

NUTRITION INFORMATION: 

YIELD: 40 SERVING SIZE: 1 tablespoon

Amount Per Serving: CALORIES: 62TOTAL FAT: 6gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 12mgSODIUM: 73mgCARBOHYDRATES: 1gFIBER: 0gSUGAR: 0gPROTEIN: 2g

Other recipes Main Dishes : Here

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