Homemade Sausage Cheddar Biscuits
Homemade Sausage Cheddar Biscuits are delicious, flaky homemade biscuits. They're packed with sausage and cheese for an easy on-the-go breakfast.
Prep Time : 20 mins Cook Time : 20 mins Total Time : 40 mins
Ingredients :
- 1 pound pork sausage cooked and drained
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter salted or unsalted, cut into small cubes
- 2 cups cheddar cheese shredded
- 1 cup buttermilk
- 2 tablespoons butter melted
- 2 tablespoons green onions sliced, green part only
Homemade Sausage Cheddar Biscuits
Instructions :
- Preheat oven to 425 degrees F. Grease a baking pan.
- Cook and drain sausage.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
- Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
- Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
- Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
- Bake until the biscuits are golden brown, about 18 to 20 minutes.
Nutrition :
Calories: 402kcal | Carbohydrates: 25g | Protein: 14g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 703mg | Potassium: 273mg | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 212mg | Iron: 2.1mg
Other recipes Side Dishes : Here
