Homemade Sausage Cheddar Biscuits ( Recipes Wasaafat )

 Homemade Sausage Cheddar Biscuits

  Homemade Sausage Cheddar Biscuits are delicious, flaky homemade biscuits. They're packed with sausage and cheese for an easy on-the-go breakfast. 

Prep Time : 20 mins Cook Time : 20 mins Total Time : 40 mins

Ingredients :

  1. 1 pound pork sausage cooked and drained
  2. 3 cups all-purpose flour
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon salt
  6. 1/2 cup butter salted or unsalted, cut into small cubes
  7. 2 cups cheddar cheese shredded
  8. 1 cup buttermilk
  9. 2 tablespoons butter melted
  10. 2 tablespoons green onions sliced, green part only

Homemade Sausage Cheddar Biscuits
 Homemade Sausage Cheddar Biscuits

Instructions :

  1. Preheat oven to 425 degrees F. Grease a baking pan.
  2. Cook and drain sausage.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 
  4. Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
  5. Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
  6. Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
  7. Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
  8. Bake until the biscuits are golden brown, about 18 to 20 minutes. 

Nutrition :

Calories: 402kcal | Carbohydrates: 25g | Protein: 14g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 703mg | Potassium: 273mg | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 212mg | Iron: 2.1mg

Other recipes Side Dishes : Here
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