Perfect Medium Rare Oven Roasted Prime Rib
Ideal for entertaining and holidays, Perfect Medium Rare Oven Roasted Prime Rib makes an impressive and elegant main course recipe. It's full of flavor, moist, and practically melts in your mouth!
Prep Time: 10 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Keyword: beef, hamburger steak
Ingredients :
- enough butter to smear over entire roast
- sea salt to taste
- cracked black pepper
- 3 tablespoons minced garlic
- 4 pound boneless ribeye roast
Perfect Medium Rare Oven Roasted Prime Rib
Instructions :
- Preheat an oven to 500 degrees F.
- Rub butter all over roast and season meat with salt, black pepper, and garlic.
- Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F and continue cooking until roast is reddish-pink and juicy in the center, approximately 60 minutes. Time will really depend on size and thickness of the ribeye.
- An instant-read thermometer is a must. When inserted into the center of the roast, it should read 130-135°F for medium-rare.
- When thermometer registers 130-135°F, remove it from the oven
- Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain
Nutrition :
Calories: 381kcal | Carbohydrates: 1g | Protein: 37g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 111mg | Sodium: 95mg | Potassium: 496mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg
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