Leek And Garlic Pasta, Mustard Sauce

Leek And Garlic Pasta, Mustard Sauce

  Here is a very simple pasta recipe that allows you to enjoy leeks. I put in some meat for a smoky flavor, garlic and chives for flavor. To prevent it from being dry: a small express sauce made with cream and mustard. Nothing's easier!

Ingredients :

For 4 people :

  1. 350 g of short pasta
  2. 200 g smoked bacon
  3. 2 leeks
  4. 1 clove of garlic
  5. 1 bunch of chives
  6. 10 cl of liquid cream
  7. 1 tbsp old-fashioned mustard
  8. Salt and pepper from the mill

Leek And Garlic Pasta, Mustard Sauce
Leek And Garlic Pasta, Mustard Sauce

Instructions :

1- Wash the leeks and cut them into rather thin slices.

2- Peel the garlic, defrost it and chop it.

3- Heat a pan and add the bacon. Sweat 5 min then add the garlic and leeks. Lightly salt and pepper.

4- Cook for 15 minutes over low heat while stirring regularly.

5- Meanwhile, prepare the sauce: mix the cream and the mustard and heat over low heat in a saucepan.

6- Bring a large pot of water to a boil, salt and cook the pasta according to the time indicated (remove 1 minute from the recommended time).

7- Drain.

8- Add the pasta to the pan and mix with the vegetables.

9- Serve immediately. Sprinkle generously with finely chopped chives and offer the sauce on the side.

Other recipes Main Dishes : Here

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