Mediterranean Crock Pot Chicken with Capers

 Mediterranean Crock Pot Chicken with Capers

INGREDIENTS:

  1. 1/2 cup balsamic vinegar
  2. 2 Tbsp. Dijon mustard
  3. 2 large garlic cloves, finely chopped
  4. 1 Tbsp. chopped fresh rosemary
  5. 2 Tbsp. drained capers, chopped
  6. Salt and freshly ground pepper
  7. 1 1/2 lb. boneless, skinless chicken breasts
Mediterranean Crock Pot Chicken with Capers
 Mediterranean Crock Pot Chicken with Capers

INSTRUCTIONS:

● Coat a crock pot using a cooking spray.

● Mix the mustard, garlic, capers, rosemary, about ½ tsp. salt and pepper with vinegar.

● Coat the chicken pieces with the vinegar mixture and marinade well.

● Place the seasoned meat in the crock pot and add the leftover coating on top.

● Allow to cook for 4-6 hours on low until the meat is tender.

● Serve warm and enjoy!

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