Rustic Roasted Garlic Chicken with Asiago Gravy ( recipes Wasaafat )

 Rustic Roasted Garlic Chicken with Asiago Gravy

  A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Ingredients :

  1. 1 tablespoon oil
  2. 4 (6 ounce) bone-in, skin on chicken thighs
  3. salt and pepper to taste
  4. 1 onion, diced
  5. 20 cloves garlic, peeled
  6. 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  7. 2 tablespoons flour
  8. 1 cup chicken broth
  9. 1/2 cup asiago cheese (or parmesan), grated
  10. salt and pepper to taste
Rustic Roasted Garlic Chicken with Asiago Gravy
Rustic Roasted Garlic Chicken with Asiago Gravy

Directions :

  1. Heat the oil in a large skillet over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, about 3-5 minutes per side, before setting aside.
  2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  3. Sprinkle in the thyme and flour and cook for a minute.
  4. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  5. Mix the asiago into the sauce and season with salt and pepper to taste.
  6. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

Nutrition Facts:

 Calories 524, Fat 33.6g (Saturated 12.3g, Trans 0), Cholesterol 116mg, Sodium 464mg, Carbs 20.9g (Fiber 3.5g, Sugars 6.9g), Protein 32.2g

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