Thai cashew chicken ( Recipes Wasaafat )

 Thai cashew chicken

Preparation: 20 minutes Cooking: 25 minutes

Ingredients for 4 persons :

  1. 600 g of chicken breasts
  2. 150 g cashew nuts
  3. 2 tablespoons of honey
  4. 2 tablespoons of lemon juice
  5. 1 onion
  6. 1 red pepper
  7. 1 clove of garlic
  8. 20 g of ginger
  9. 3 tablespoons of balsamic vinegar & Basil
  10. 1 teaspoon of cornstarch
  11. 6 tablespoons of soy sauce
  12. Extra Virgin Olive Oil Hot
  13. 10 cl of water
Thai cashew chicken
 Thai cashew chicken

Preparation :

  1. Start by slicing the chicken into cubes. Book.
  2. Then prepare the vegetables in a salad bowl: cut the pepper into strips, slice the onion into thin rings. Add the minced garlic. Peel the ginger and chop it finely. Book.
  3. In a pan, heat a drizzle of Hot olive oil and brown the chicken and cashews over high heat, mixing well for about 5 minutes. Then add 2 tablespoons of soy sauce and honey. Leave to caramelize for 5 to 7 minutes while stirring and set aside. The juice should be almost gone and the chicken and cashews should be golden brown. Book.
  4. In another pan, pour a little olive oil and then the vegetables, lowering the heat to medium. Sauté them for 3 minutes then add the lemon juice, 4 tablespoons of soy sauce and the balsamic vinegar & Basil. Cook for 3 to 4 minutes, stirring.
  5. Mix the cornstarch in cold water and add it to the vegetables. Add the chicken and cashews and cook for another 5 minutes over medium heat.
  6. During this time, cook the rice that will accompany your dish.
Other recipes Side Dishes : Here 

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