THE BEST SWEDISH MEATBALLS ( Recipes Wasaafat )

 THE BEST SWEDISH MEATBALLS

  The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!

PREP TIME: 10 MINUTES , COOK TIME: 20 MINUTES, TOTAL TIME: 30 MINUTES, AUTHOR : ALYSSA RIVERS , SERVINGS :6

Ingredients :

  1. 1 pound ground beef
  2. 1/4 cup panko bread crumbs
  3. 1 tablespoon parsley chopped
  4. 1/4 teaspoon ground allspice
  5. 1/4 teaspoon ground nutmeg
  6. ¼ cup onion finely chopped
  7. ½ teaspoon Garlic Powder
  8. ⅛ teaspoon Pepper
  9. ½ teaspoon salt
  10. 1 egg
  11. 1 tbsp. olive oil
  12. 5 tbsp. butter
  13. 3 tbsp. flour
  14. 2 cups beef broth
  15. 1 cup heavy cream
  16. 1 Tablespoon Worcestershire sauce
  17. 1 tsp. Dijon mustard
  18. salt and pepper to taste
THE BEST SWEDISH MEATBALLS
THE BEST SWEDISH MEATBALLS

Instructions :

  1. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
  2. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  3. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Other recipes Main Dishes : Here

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