Tomato White Bean Soup
This Tomato White Bean soup with tangy tomatoes, white beans, parmesan is super satisfying and takes less than 30 minutes to make.
Course: Soup Prep Time: 10 minutesCook Time: 15 minutes
Ingredients :
- 2 cups canned white beans drained and rinsed
- 2 tablespoon butter
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup carrot
- 1.5 tablespoon tomato paste
- 2 cups crushed tomatoes
- 1 teaspoon dried basil
- 1 bay leaf
- 1 sprig rosemary
- salt and pepper to taste
- 2.5 cups vegetable stock
- 1/3 cup grated parmesan
Tomato White Bean Soup
Instructions :
- Melt butter in a soup pot or a dutch oven. Add chopped onion, celery, and garlic. Cook for a minute.
- Add chopped carrot and saute for a couple of minutes. The veggies would be softened by now.
- Add crushed tomato, tomato paste, oregano, salt, pepper, rosemary sprig, bay leaf, and stock to the pot. Stir everything well. Once it comes to a boil, simmer for 5 minutes.
- Stir in 1/2 cup of white beans to the pot. Using a hand blender blitz everything until smooth.
- Stir in the rest of the bean, grated parmesan to the soup. Give everything a good mix.
- Serve with bread.
Notes :
If the soup is too tart because of tomatoes, add 1/2 teaspoon of sugar to balance the sourness.
I like to add 1/4 teaspoon of chilli flakes to the soup for an extra kick.
You can add a handful of spinach or kale towards the end while adding parmesan cheese.
Nutrition :
Serving: 1g | Calories: 252kcal | Carbohydrates: 34g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 998mg | Potassium: 931mg | Fiber: 8g | Sugar: 9g | Vitamin A: 3641IU | Vitamin C: 15mg | Calcium: 215mg | Iron: 5mg
Other recipes Main Dishes : Here