Best Baked Chicken Thighs with Maple Dijon Sauce

  Baked Chicken Thighs with Maple Dijon Sauce

  These Chicken Thighs with Maple-Dijon Mustard Sauce require only 5 ingredients, the whole dish takes only 10 minutes to prepare, and then about 40 minutes to bake (while you drink a cocktail or a glass of wine) - super easy, don't you think?!  These will be some of the best (and easiest!) baked chicken thighs you'll ever make!

Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr

Ingredients :

  1. Maple Dijon Sauce:
  2. 1/2 cup Dijon mustard
  3. 1/4 cup maple syrup
  4. 1 tablespoon rice vinegar
  5. Chicken!
  6. 5 chicken thighs bone-in, skin-on
  7. salt and pepper
Best Baked Chicken Thighs with Maple Dijon Sauce
Best Baked Chicken Thighs with Maple Dijon Sauce

Instructions :

  1. Preheat the oven to 450º F.
  2. Mix together the Dijon mustard, maple syrup and rice vinegar.
  3. Salt and pepper the thighs, then place them in the baking dish - I used 2.5 quart oval casserole dish ( 13 inches * 9 inches *4 inches deep).
  4. Pour the maple-mustard mixture over the thighs, turning them a couple times to fully coat them.
  5. Place the baking dish with chicken thighs, uncovered, into the oven, and bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the chicken thighs with the sauce 2 or 3 times during the last 20 minutes of baking.
  6. Serve the chicken thighs immediately, on plates, topped with the remaining sauce from the baking dish.

Recipe Notes :

Nutrition facts Best Baked Chicken Thighs with Maple Dijon Sauce These Chicken Thighs with Maple-Dijon Mustard Sauce require only 5 ingredients, the whole dish takes only 10 minutes to prepare, and then about 40 minutes to bake (while you drink a cocktail or a glass of wine) - super easy, don't you think?!  These will be some of the best (and easiest!) baked chicken thighs you'll ever make! Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Ingredients : Maple Dijon Sauce: 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon rice vinegar Chicken! 5 chicken thighs bone-in, skin-on salt and pepper Instructions : Preheat the oven to 450º F. Mix together the Dijon mustard, maple syrup and rice vinegar. Salt and pepper the thighs, then place them in the baking dish - I used 2.5 quart oval casserole dish ( 13 inches * 9 inches *4 inches deep). Pour the maple-mustard mixture over the thighs, turning them a couple times to fully coat them. Place the baking dish with chicken thighs, uncovered, into the oven, and bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the chicken thighs with the sauce 2 or 3 times during the last 20 minutes of baking. Serve the chicken thighs immediately, on plates, topped with the remaining sauce from the baking dish. Recipe Notes :

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