Chicken Vesuvio Recipe

 Chicken Vesuvio Recipe

  This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that’s perfect for a busy weeknight!

Prep Time: 15 minutes Cook Time: 1 hour

Ingredients :

  1. 1/4 cup olive oil
  2. 4 chicken thighs with skin and bone (about 1.5 lb.)
  3. Salt and freshly ground black pepper to taste
  4. 1 lb. potato cut in chunks ( I used small red skin potato)
  5. 4–5 garlic cloves thinly sliced
  6. ½ cup dry white wine
  7. ½ cup chicken stock
  8. 2 Tablespoons salted butter
  9. ½ Tablespoon dried oregano
  10. 1 teaspoon dried thyme
  11. 1 teaspoon red crushed red pepper flakes-optional
  12. 2/3 cup fresh or thawed frozen peas
  13. For serving:
  14. fresh parsley-chopped
  15. fresh lemon juice
Chicken Vesuvio Recipe
 Chicken Vesuvio Recipe

Instructions :

  1. Over medium high heat, in a large ovenproof skillet, heat ¼ cup of olive oil.
  2. Season chicken thighs with salt and pepper and place in the skillet. Cook for 10-12 minutes or until golden brown on all sides. Remove the chicken from the skillet.
  3. Place potatoes chunks in the same skillet, season with oregano, thyme, red pepper flakes and cook until potatoes are golden brown on all sides (about 10 minutes) stirring occasionally.
  4. Add sliced garlic and saute for one minute.
  5. Add salted butter, white wine and chicken stock and deglaze the pan. Stir in peas. Simmer for 4-5 minutes.
  6. Return the chicken in the pan and stir everything together and place the skillet in a preheated oven.
  7. Bake 20-25 minutes at 375 F.
  8. Serve with fresh parsley and drizzle with lemon juice if desired.
Other recipes Main Dishes : Here

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