Easy Chickpea & Spinach Curry

   Easy Chickpea & Spinach Curry

  Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is not only simple and easy to make, but it’s tastebud tantalizingly delicious and oh so hearty!

Yield: 8 SERVINGS (APPROXIMATELY) Prep time: 5 MINUTES Cook time: 25 MINUTES Total time: 30 MINUTES

Ingredients :

  1. 2 tablespoons Coconut Oil, or oil of your choice
  2. 1 medium yellow onion - chopped
  3. 3 cloves garlic - chopped
  4. 2 teaspoons freshly grated ginger
  5. 1 can coconut milk
  6. 1 6 oz can tomato paste
  7. 2 teaspoons garam masala
  8. 1 teaspoon turmeric
  9. 1 teaspoon smoked paprika
  10. 2 cans chickpeas drained
  11. 2 cups spinach
  12. Salt and pepper to taste
  13. parsley/chilies to garnish, optional
Easy Chickpea & Spinach Curry
Easy Chickpea & Spinach Curry

Instructions :

  1. Add oil to a pan and saute onion in it for about 10-12 minutes till slightly caramelized (the more caramelization, the deeper the taste/flavors)
  2. Add in the garlic and ginger and saute a couple of minutes
  3. Add in the coconut milk
  4. Then add in the tomato paste and spices and mix well till all ingredients are well incorporated
  5. Then add in the chickpeas and spinach
  6. Take off the heat as soon as the spinach starts to wilt
  7. Garnish with parsley/chilies and enjoy with your favorite Uncle Ben's Ready Rice!

Other recipes Main Dishes : Here
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