Easy One Pot Mostaccioli
This Mostaccioli Pasta is loaded with Italian Sausage, Chorizo, and Ground Beef plus not one, not two, not three but four kinds of savory cheese. This pasta is the perfect over the top dinner that’s ready in about 30 minutes!
Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 servings
Ingredients :
- 8 oz. chorizo
- 8 oz. ground beef
- 8 oz. Italian sausage
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 24 oz. marinara sauce
- 2 cups water
- 12 oz mostaccioli Note 1
- 1/2 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded
- 1/2 cup Asiago cheese shredded
- 1/2 cup gruyere cheese shredded
- 2 tablespoon parsley chopped
Instructions :
- In a large skillet over medium heat, combine the chorizo, ground beef and Italian sausage. Cook until the meats are brown, 8-10 minutes. Transfer the meats to plate.
- Add the butter and the oil to the skillet. Allow the butter to melt, then add the onion and garlic. Sauté for five minutes or until the onion is translucent.
- Stir in the marinara sauce, water and pasta. Bring the mixture to a boil, then reduce the heat to medium-low and cook for 15 minutes, or until the pasta is cooked.
- Return the meats to the skillet. Add the mozzarella, Parmesan, Asiago, and Gruyere cheeses. Stir to combine all the ingredients and cooking the cheeses are melted, 2 to 3 minutes. Garnish the pasta with the parsley before serving.
Recipe Notes :
Note 1: Penne pasta can be exchanged for mostaccioli pasta.
