Easy Shrimp Ramen Soup ( Recipes Wasaafat )

 Easy Shrimp Ramen Soup

  This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor!

PREP TIME : 10 mins COOK TIME : 10 mins TOTAL TIME : 20 mins


  1. 1-2 tablespoons olive oil
  2. 8 ounces (230g) sliced mushrooms (I like baby portobello)
  3. 1 large carrot, grated
  4. 4 cloves garlic, minced
  5. 4 cups (946ml) broth/stock of choice
  6. 1 tablespoon freshly grated ginger
  7. 1 teaspoon soy sauce
  8. 1 teaspoon sesame oil
  9. 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
  10. 1 pound (450g) medium/large shrimp (thawed, cleaned, and peeled)
  11. Chopped green onions and cilantro for garnish, optional
Easy Shrimp Ramen Soup
Easy Shrimp Ramen Soup


  1. In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften. Add garlic and cook stirring for 30 seconds. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil.
  2. Once boiling add noodles and shrimp. Cover and boil for 3 minutes. Serve topped with chopped green onions and cilantro if desired. 


  • How to make Spicy Shrimp Ramen Soup:
  • Sriracha sauce
  • Tabasco Sauce
  • Red pepper flakes
  • Cayenne pepper
  • Jalapeno pepper

To make this a more “brothy” soup make the following changes:

  • 8 cups broth/stock
  • 2 tablespoons freshly grated ginger
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • feel free to add more garlic (I like garlic and it’s great for cold season so I always add more 

Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition info calculated using vegetable broth. 

What to serve with Shrimp Ramen Soup:

  • A big side salad
  • Fresh fruit
  • Crusty bread to soak up broth
  • Soft boiled egg
Other recipes Side Dishes : Here 

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