MEXICAN STREET TACOS

 MEXICAN STREET TACOS

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

yield: 6 SERVINGSprep time: 1 HOUR 15 MINUTES cook time: 15 MINUTES total time: 1 HOUR 30 MINUTES

INGREDIENTS:

  1. 2 tablespoons reduced sodium soy sauce
  2. 2 tablespoons freshly squeezed lime juice
  3. 2 tablespoons canola oil, divided
  4. 3 cloves garlic, minced
  5. 2 teaspoons chili powder
  6. 1 teaspoon ground cumin
  7. 1 teaspoon dried oregano
  8. 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. 12 mini flour tortillas, warmed
  10. 3/4 cup diced red onion
  11. 1/2 cup chopped fresh cilantro leaves
  12. 1 lime, cut into wedges
MEXICAN STREET TACOS
MEXICAN STREET TACOS

DIRECTIONS:

  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  3. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  4. Serve steak in tortillas, topped with onion, cilantro and lime.

Other recipes Main Dishes : Here
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