Pepperoni Rotini Bake ( Recipes Wasaafat )

 Pepperoni Rotini Bake

  Delicious and twisty rotini is loaded with pepperoni and then doused in marinara and pizza sauce! This was my kids favorite meal for a LONG time.

Prep time: 25 MINUTES Cook time: 35 MINUTES Total time: 1 HOUR

Ingredients :

  1. 1 pound lean ground beef, browned and seasoned liberally with salt, pepper, garlic powder, and onion powder.
  2. 1 large jar your favorite spaghetti sauce
  3. 1 jar pizza sauce
  4. 1 package Hormel Mini Pepperoni
  5. 1 pound rotini noodles, parboiled
  6. 4 cups pizza blend cheese
  7. 20-30 slices Hormel Pepperoni
  8. Parmesan cheese sprinkled on top
Pepperoni Rotini Bake
Pepperoni Rotini Bake

Instructions :

  1. Combine browned and seasoned ground beef with the spaghetti sauce and the pizza sauce as well as the mini pepperoni.
  2. Mix with the parboiled noodles, and layer half in a 9x9 or 10x13 baking dish. Sprinkle half of cheese on top, and layer half of pepperoni on this. Top with the rest of the pasta mixture, the remaining cheese, and the rest of the pepperoni. Sprinkle with parmesan cheese.
  3. Bake at 325 for 30-40 minutes, or until bubbly and melted. If casserole starts to brown on top, cover with foil.
  4. Remove and let cool for 10 minutes before serving.

Nutrition Information: YIELD: 10 SERVING SIZE: 1

Amount Per Serving: CALORIES: 474TOTAL FAT: 19gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 65mgSODIUM: 855mgCARBOHYDRATES: 47gFIBER: 3gSUGAR: 4gPROTEIN: 28g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Other recipes Main Dishes : Here
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