Pupusas con Cortido ( Recipes Wasaafat )

 Pupusas con Cortido

  Crispy golden brown corn pancakes stuffed with plenty of melted cheese and served topped with curtido!

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4

Ingredients :

  1. 2 cups masa harina (corn flour)
  2. 1 1/2 cup warm water
  3. 1/2 teaspoon salt
  4. 1 cup monterey jack cheese (or queso Oaxaca, or mozzarella), shredded oil
  5. 1 cup curtido
  6. hot sauce to taste
Pupusas con Cortido ( Recipes Wasaafat )
Pupusas con Cortido ( Recipes Wasaafat )

Directions:

  1. Mix the masa harina, water and salt adding enough water to get a play dough like consistency. (The dough should not break up and crack a lot along the edges when you form it into a ball and flatten it.)
  2. Form into 8 2 inch balls, flatten the balls, top with the cheese filling, fold the edges up forming a ball and flatten it into a pancake.
  3. Heat a lightly oiled heavy bottom pan over medium-high heat, add the pupusas and cook until lightly charred, golden brown and crispy on both sides, about 2-4 minutes per side.

Option: Add 1 tablespoon refried beans to the filling!

Option: Add 1 tablespoon pulled pork such as carnitas or pork al pastor or pork tinga or pork pibil or lechon asado to the filling!

Option: Add a 1-2 tablespoons lard or bacon grease to the dough.

Option: Serve with guasacaca (avocado sauce).

Nutrition Facts: Calories 318, Fat 10.7 (Saturated 5.7, Trans 0), Cholesterol 25, Sodium 451mg, Carbs 44.7g (Fiber 5.9g, Sugars 1.1g), Protein 12.5g

Other recipes Side Dishes : Here 
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