ROASTED PEARS (WITH BALSAMIC AND HONEY) 4 INGREDIENTS

 ROASTED PEARS (WITH BALSAMIC AND HONEY)

Roasted pears with balsamic and honey. Only four ingredients, but such a delight!

Yield: 2-4 Prep time: 5 MINUTES Cook time: 25 MINUTES Total time: 30 MINUTES

Ingredients :

  1. 2 large slightly under ripe pears
  2. 2 teaspoons unsalted butter
  3. 3 tablespoons good quality balsamic vinegar
  4. 4 teaspoons runny honey (or more to taste)
ROASTED PEARS (WITH BALSAMIC AND HONEY)
ROASTED PEARS (WITH BALSAMIC AND HONEY)

Instructions :

  1. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
  2. Halve and core the pears. Don't peel them.
  3. Melt the butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
  4. Add the pears, the cut side facing down, and saute them for two minutes on the stove.
  5. Place the pan in the oven and roast the pears for 20 minutes.
  6. Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.
  7. Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
  8. Serve warm with some of the pan juices and more honey, if you wish.

Nutrition Information: YIELD: 4 SERVING SIZE: 1 half

Amount Per Serving: CALORIES: 100TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 5mgSODIUM: 19mgCARBOHYDRATES: 21gFIBER: 3gSUGAR: 16gPROTEIN: 0g

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