Seafood Bisque ( Recipes Wasaafat )

 Seafood Bisque

  This easy Seafood Bisque is loaded with 3 types of seafood! It's full of flavor and easy enough for a weeknight meal but special enough for all your special occasions.

PREP TIME : 5 mins COOK TIME : 15 mins


  1. 1 cup (226g) butter
  2. 1 small onion, diced
  3. 2 cloves garlic, minced
  4. ½ cup (65g) all purpose flour
  5. 2 tablespoons tomato paste
  6. 2 teaspoons cajun seasoning
  7. 1 teaspoon Old Bay seasoning
  8. 1 quart (945ml) heavy cream
  9. 1 quart (945ml) whole milk
  10. 1½ pounds (680g) seafood of choice
Seafood Bisque
 Seafood Bisque


  1. In a large pot or dutch oven melt the butter. Sautee the onion and garlic until the onion starts to soften. Whisk in the flour, tomato paste, cajun seasoning, and Old Bay seasoning. Slowly whisk in the cream and milk.
  2. Bring the soup to a boil and stir in the seafood. Reduce heat to a simmer and cook for 10 minutes.


  • Use any seafood you choose. I used lump crab, bay scallops, and medium shrimp 1/2 pound each in this recipe. You can also use lobster or any firm fish.
  • STORAGE: Store leftovers covered in the refrigerator for up to 4 days. Reheat gently on the stove to prevent curdling. 
  • FREEZER FRIENDLY: freeze completely cooled soup in a freezer container for up to 4 months. Thaw in the refrigerator and reheat gently on the stove to prevent curdling. 
  • WHAT TO SERVE: Serve with a side salad, crusty bread, and white wine. 

Other recipes Main Dishes : Here
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