Instant Pot Sausage Soup with Kale and Potato

 Instant Pot Sausage Soup with Kale and Potato

  Instant Pot Sausage Soup with Kale snd Potato – Creamy and hearty, you’ll enjoy every spoonful of this Instant Pot Sausage Kale Potato Soup. Kielbasa sausage, kale, diced potatoes, garlic, and onion are all simmered to perfection into a savory cream base. This Instant Pot Sausage Soup tastes wonderful and it is super easy – anyone can make it! It’s comfort food at its very best!

INGREDIENTS LIST FOR THE INSTANT POT SAUSAGE KALE POTATO SOUP :

  1. 1 1/2 lb (700g) fresh diced potatoes
  2. 1 lb (450g) kielbasa sausage, cut into small pieces
  3. 1 large onion, diced
  4. 3 cloves garlic, minced
  5. 1 teaspoon dried oregano
  6. 6 cups (1,5l) low sodium chicken or vegetable stock
  7. 1 bunch kale, leaves stripped and chopped
  8. 3/4 cup (180ml) heavy whipping cream
  9. Salt and fresh ground black pepper, to taste
  10. Freshly grated parmesan, to taste
Instant Pot Sausage Soup with Kale and Potato
 Instant Pot Sausage Soup with Kale and Potato

DIRECTIONS :

1. To make the Instant Pot Sausage Kale Potato Soup Recipe: Set a 6-qt Instant Pot to saute mode. Add diced sausage to the insert of the Instant Pot and cook until sausage is lightly browned–about 3-5 minutes. Drain excess fat if necessary.

2. Add garlic, onion, and oregano to the Instant Pot with the sausage meat. Cook, stirring constantly until onion have become translucent, about 2-3 minutes.

3. Stir in chicken broth and potatoes; season with pepper, to taste.

4. Select the manual setting on your Instant Pot; adjust the pressure to high, and set the timer for 5 minutes. When finished cooking the sausage soup, do a quick-release.

5. Select saute mode and stir in kale to the soup until wilted, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; then adjust seasoning of the sausage soup with salt and pepper, to taste. Serve the Instant Pot sausage kale potato soup immediately with fresh grated Parmesan and parsley. Enjoy!

TIPS FOR THE INSTANT POT SAUSAGE KALE POTATO SOUP RECIPE :

  This Instant Pot soup is super easy and versatile. Feel free to add more spices if you like a kick of heat! Here are a few tips to make even better:


  • If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.
  • Make sure to use a large Instant Pot, if too small, you might end up with the dreaded “burn” notice.

HOW AND HOW LONG TO KEEP THE INSTANT POT SOUP LEFTOVERS?

  This Instant Pot soup with sausage, kale, and potatoes keeps for up to 2 days in the refrigerator. Reheat gently in the Instant Pot or the microwave, adding a few drops of water to loosen the soup. Keep in mind that potatoes might become mushier the more you reheat the soup, though.


CAN WE FREEZE THIS INSTANT POT SAUSAGE SOUP?

Yes, you can always freeze the Instant Pot sausage soup for up to 6 weeks in a freezer-safe container, but we don’t recommend it because potatoes will not hold well after thawing. They will ultimately turn mushy and thicken the soup.


CAN WE MAKE THE SAUSAGE SOUP IN THE SLOW COOKER?

Yes, you can. Follow these tips to convert this Instant Pot soup recipe for the slow cooker:

  • Sauté the sausage, onion, and garlic before adding to the slow cooker insert. It helps to bring out the flavors in this soup. Make sure to season vegetables as you brown them for the best flavor.
  • Add the cream and kale at the end of cooking, and give a good stir to avoid separating.
Other recipes Main Dishes : Here

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